CEAPURE®-CARRAGEENAN GUM EDIBLE

Carrageenan successfully meets the needs for precise adjustments of food homogeneity, texture and mouth feel of the broad range of milk and dairy products. Carrageenan interacts and reacts well to milk proteins as it promotes the smooth and thorough dispersion of even the most delicate ingredients in milk and dairy products and meat products.

CEAPURE® is a specially formulated product indented for offers the following advantages:

• Serves as protein stabilizer by inhibiting the precipitation of casein thru binding with casein globules.
• Interacts with milk protein in as low as 0.01% stabilize milk systems.
• Aids in increasing the viscosity of the ice cream mix.
• Maintains product’s texture during temperature fluctuations
• Provides smooth and homogenous meltdown
• Imparts a creamy, firm body
• Prevents precipitation of milk casein