ELAPURE is the brand name for the Gellan Gum of CHEM AG. GELLAN GUM is a High Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered.
ELAPURE® will disperse in cold water. Dispersion is aided by use of warm/hot water. it can be used as a replacement for Agar Agar for many applications. it melts at 80°C to 100°C and gels at 10 to 50°C. it is clear and no synerisis or weeping. its is pH tolerant from 3 to 10. gelation is promoted by calcium chloride (fused). Plant Gel can be used for making clear gel, with rigidity, thermal stability, compatible with natural additives. Hence ideal for preparation of nutrient media for most microbial application and plant tissue culture work.With prominent gelling properly plant gel is widely used in food such as jelly, beverages, dairy products, jams, candy icing etc.
